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Management

Certificate in Food Safety – HACCP
(Hazard Analysis and Critical Control Points)

Master HACCP Food Safety Skills for Quality Assurance and Regulatory Compliance.

  • 4.8 reviews
  • 120 Students Enrolled
  • Beginner level
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Mode

Online & On-site

Course Fees

10000

Duration

01 Month

Certificate Of Completion

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Skills You'll Gain

HACCP Implementation

Food Safety Management

Hazard Analysis

CCP Monitoring

Food Safety Auditing

Course Content

16 Hours

1. HACCP Foundations
  • Introduction to HACCP.
  • Importance of food safety systems.
  • HACCP framework and applications.
  • Regulatory and industry requirements.
  • Overview of HACCP principles.
  • Risk prevention strategies.
  • Food safety management processes.
  • Practical implementation methods.
  • Biological hazards.
  • Chemical hazards.
  • Physical hazards.
  • Risk assessment techniques.
  • Identifying CCPs.
  • Establishing critical limits.
  • Control measures and procedures.
  • Food process evaluation.
  • Monitoring techniques.
  • Record-keeping requirements.
  • Corrective actions.
  • Maintaining process control.
  • Verification methods.
  • Validation procedures.
  • System effectiveness assessment.
  • Continuous improvement practices.
  • Developing HACCP plans.
  • Documentation requirements.
  • Team responsibilities.
  • Implementation strategies.
  • Audit preparation.
  • Inspection procedures.
  • Compliance evaluation.
  • Reporting and corrective actions.

What You'll Learn

  • Understand HACCP principles and food safety systems.
  • Identify biological, chemical, and physical hazards.
  • Establish and manage Critical Control Points (CCPs).
  • Develop monitoring and verification procedures.
  • Create HACCP plans for food operations.
  • Conduct food safety audits and compliance checks.

Why take this course ?

International Standards

Learn globally recognized food safety practices.

Compliance Focus

Meet food industry safety requirements.

Practical
Training

Apply HACCP concepts in real-world environments.

Career Opportunities

Enhance qualifications for food production.

Frequently Asked Questions

Will I learn how to create a HACCP plan?

Yes. HACCP plan development is a core component of the course.

Yes. The course includes audit checklists, inspection procedures, and compliance assessments. 

HACCP stands for Hazard Analysis and Critical Control Points, a preventive food safety management system.

 

Yes. Participants will receive a Certificate of Completion upon successfully completing the course.

This Course Includes

  • Practical Lab Sessions
  • Project Practice
  • Completion Certificate

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In Food Safety – HACCP

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The Skills Developing Center is an advanced training hub established as the official partner of the Skill Development Council (SDC) Karachi.

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Categories

IT Programs 
Management 
Service
Banking & Finance 
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Language
Mechanical 

Quick Links

Categories

IT Programs 
Management 
Service
Banking & Finance 
Electronic & Electrical 
Language
Mechanical 

Working Hours

Monday to Thursday: 8:30 am – 4:30 pm Friday: 8:30 am – 5:30 pm Saturday & Sunday: Office is Off, Only Classes Resumes

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Working Hours

Monday to Thursday: 8:30 am – 4:30 pm
Friday: 8:30 am – 5:30 pm
Saturday & Sunday: Office is Off, Only Classes Resumes

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Copyright © 2026 Skills Developing Center. All Rights Reserved circlesix.pk